Basic “Country” Loaf

Once you have starter maintenance down, you’re ready to make a “country” loaf of sourdough bread that our pioneering families would have made just about every day. This is the epitome of simplicity in both ingredients and process. The actual time spent in mixing, stretching, folding and forming is less …

Sourdough Discipline

Once you get the hang of working with sourdough, you might find yourself with a refrigerator full of unfed starter. Regularly feeding your starter will result in a lot of left over starter if like me, you just can’t throw any away. I soon discovered a need for recipes using …